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Descripción Condición: New. Germain, Daniella Ilustrador. Nº de ref. del artículo: 26515029-n
Descripción hardcover. Condición: New. Germain, Daniella Ilustrador. Nº de ref. del artículo: 1925418154-11-26961637
Descripción Hardcover. Condición: new. Germain, Daniella Ilustrador. Nº de ref. del artículo: 9781925418156
Descripción Condición: New. Germain, Daniella Ilustrador. Brand New. Nº de ref. del artículo: 9781925418156
Descripción Hardcover. Condición: new. Germain, Daniella Ilustrador. Hardcover. Whether youre a beer aficionado with your own small batch brewing in your backyard or you are new to the beer scene Liquid Education: Beer is the perfect accompaniment to learning all things about everyones favorite tipple. Compiled into pint-sized chapters and beautifully illustrated by Daniella Germain, this go-to guide contains everything from the history and stories behind beer-making and beer flavor profiles, to the rise of the craft beer movement and the popularity of home-brewing. Educate yourself about the wonders of beer! Chapters look at the following beery elements in detail. The rise of craft beer as a worldwide phenomenon and the proliferation of styles. The story of beer - in particular the invention of India Pale Ale, the creation of pale lager along with lagers 20th-century world domination, the late 20th century revival in US/UK. What is beer? Malt - what it does, some key types; Hops - what they do, key types (including but not limited to Saaz, Tettnanger, EK Goldings, Fuggles, Cascade, Citra, Simcoe, Nelson Sauvin & Galaxy), discussion of hop terroir; yeast, including a discussion of its centrality to brewing and its impact on flavor plus some key types; water, and why it matters (Burton v Pilsen); adjuncts, and how they are crucial in some great beers. An in-depth look at different beer styles, featuring key examples, flavors, history etc. Focuses on pale ale/IPA; stout/porter; wheat beers; pale lager; other lagers (Dunkel, Vienna lager, smoked beers); sour beers; saisons; hybrids How to make beer, step-by-step; the rise of homebrewing and how homebrewers have changed the world of beer. Food and beer. We all know that particular wine varieties can be perfectly paired with great food, but did you know that the same is true for beer? Learn how to match your favorite brew with different ingredients stilton and IPA, eggs and weissbier, roast chicken and bock, for example and perfect the art of cooking with beer. Synopsis coming soon. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781925418156
Descripción Condición: New. Germain, Daniella Ilustrador. pp. 128. Nº de ref. del artículo: 26374651282
Descripción Condición: New. Germain, Daniella Ilustrador. Nº de ref. del artículo: 26515029-n
Descripción Condición: New. Germain, Daniella Ilustrador. From growing to brewing and pouring the perfect pint Illustrator(s): Germain, Daniella. Series: Liquid Education. Num Pages: 120 pages, 60 colour illustrations. BIC Classification: WBXD2. Category: (G) General (US: Trade). Dimension: 168 x 194 x 18. Weight in Grams: 408. . 2016. Hardcover. . . . . Books ship from the US and Ireland. Nº de ref. del artículo: V9781925418156
Descripción Condición: New. Germain, Daniella Ilustrador. From growing to brewing and pouring the perfect pint Illustrator(s): Germain, Daniella. Series: Liquid Education. Num Pages: 120 pages, 60 colour illustrations. BIC Classification: WBXD2. Category: (G) General (US: Trade). Dimension: 168 x 194 x 18. Weight in Grams: 408. . 2016. Hardcover. . . . . Nº de ref. del artículo: V9781925418156
Descripción Hardcover. Condición: new. Germain, Daniella Ilustrador. Hardcover. Whether youre a beer aficionado with your own small batch brewing in your backyard or you are new to the beer scene Liquid Education: Beer is the perfect accompaniment to learning all things about everyones favorite tipple. Compiled into pint-sized chapters and beautifully illustrated by Daniella Germain, this go-to guide contains everything from the history and stories behind beer-making and beer flavor profiles, to the rise of the craft beer movement and the popularity of home-brewing. Educate yourself about the wonders of beer! Chapters look at the following beery elements in detail. The rise of craft beer as a worldwide phenomenon and the proliferation of styles. The story of beer - in particular the invention of India Pale Ale, the creation of pale lager along with lagers 20th-century world domination, the late 20th century revival in US/UK. What is beer? Malt - what it does, some key types; Hops - what they do, key types (including but not limited to Saaz, Tettnanger, EK Goldings, Fuggles, Cascade, Citra, Simcoe, Nelson Sauvin & Galaxy), discussion of hop terroir; yeast, including a discussion of its centrality to brewing and its impact on flavor plus some key types; water, and why it matters (Burton v Pilsen); adjuncts, and how they are crucial in some great beers. An in-depth look at different beer styles, featuring key examples, flavors, history etc. Focuses on pale ale/IPA; stout/porter; wheat beers; pale lager; other lagers (Dunkel, Vienna lager, smoked beers); sour beers; saisons; hybrids How to make beer, step-by-step; the rise of homebrewing and how homebrewers have changed the world of beer. Food and beer. We all know that particular wine varieties can be perfectly paired with great food, but did you know that the same is true for beer? Learn how to match your favorite brew with different ingredients stilton and IPA, eggs and weissbier, roast chicken and bock, for example and perfect the art of cooking with beer. Synopsis coming soon. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Nº de ref. del artículo: 9781925418156