Farmers, Consumers, Innovators: The World of Joan Thirsk (Explorations in Local and Regional History) - Tapa blanda

“The strength of the book... is in the combination of papers on a diverse range of related topics. As historians with the vast range of expertise that Thirsk held are very rare for most readers it will provide thought-provoking links between their own field and ones they may not have considered before.” --Ronan O'Donnell, Landscape History

“What we have here, therefore are accessible, readable, thought-provoking summaries and critiques of debates which Thirsk has been instrumental in making central to the study of rural social history, combined with practical examples of how a wide range of sources and techniques have been, and could be used by local historians to pursue the issues themselves.” --Michael Winstanley, The Local Historian

“This attractive, well-produced volume came out of a conference to celebrate the life of Joan Thirsk (1922–2013). It features contributions by those who knew Professor Thirsk well, together with papers by newer students of some of the subjects she held most dear... The book... will be of great interest to those working in agrarian and economic history.” --Jonathan Healey, Agricultural History Review

Joan Thirsk was the leading English agrarian historian of the late 20th century. Perhaps best known for her research into regional farming, she also wrote much about rural industry, changing tastes and fashions, and innovations in the rural economy. This book is based on a conference held in her honour (following her death in 2013) that was intended not to look back but rather to identify Joan Thirsk's relevance for historians now, and to present new work that has been influenced and inspired by her. Some of the contributors are scholars who knew Joan, and as students were taught and supervised by her; others are younger people who know of her ideas from her publications.Joan Thirsk's agrarian research revealed rural England to be a rich mosaic of distinct farming regions, each with its own way of working the land. It had been supposed that, before the Agricultural Revolution, peasants were dull conservatives who resisted innovation and had to be forced into modernity. Thirsk's work, by contrast, highlighted farmers' ability to respond to the demands of consumers and the capacity of industries to satisfy changing fashions, such as the vogue for knitted stockings. Her writings were informed by a sympathy for country people, which enabled her to appreciate their wisdom and common sense. The contributors to this book have been inspired by Joan Thirsk's revelation of a lively, varied and developing rural scene, and pursue themes that extend her pioneering work in new ways. Their chapters on regional differences, farming methods, conflicts over the use of land, shopping opportunities, fashion and consumption resonate with each other and present fresh insights into a world that was undergoing transformation well before the Agricultural Revolution.