Madison, Deborah The Greens Cookbook ISBN 13: 9781904943648

The Greens Cookbook - Tapa dura

  • 4,14
    1.362 calificaciones proporcionadas por Goodreads
9781904943648: The Greens Cookbook
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Críticas:
"'Reading through these delicious recipes, I'm impressed by a certain refined taste and style and consistently critical and good palate that comes through. The book is especially important because it's vegetarian, and the excellence of ingredients makes the dishes irresistible.' Alice Waters, Chez Panisse 'I consider Greens to be the ultimate vegetarian restaurant. The cuisine is elegant, inspiring and astonishingly creative. Many of us have long awaited this major event in cookbook publishing. Congratulations!'"
Reseña del editor:
"The Greens Cookbook" is a rarity; it is a book that created a revolution in cooking when it first appeared in 1987. It has now become a classic and has been unavailable in the UK for many years. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay. Not only for vegetarians, it caters to everyone who seeks delight in cooking and eating. Using an extraordinary range of fresh ingredients in imaginative and delicious ways, "The Greens Cookbook" contains more than 260 recipes for all seasons, all occasions, and all tastes. From bright, simple salads to deliciously succulent frittatas, here is a provocative, sophisticated and varied fare, dedicated to elegance and balance, taste and texture, colour and freshness with recipes such as Mexican Vegetable Soup with Lime and Avocado, Artichoke and Fennel Stew, Wild Mushroom Ragout, Charcoal-Grilled Leeks, Red and Yellow Pepper Tart, Goat-Cheese Pizza with Red Onions and Green Olives, Blueberry Cream-Cheese Tart and Brazilian Chocolate Cake. "The Greens Cookbook" presents inspiring menus for spring, summer, autumn, winter; Everything from easy-to-prepare dishes for two to meals for large scale entertaining. It has the first ever guide to selecting wines with vegetable dishes, glossaries of unfamiliar ingredients and useful kitchen equipment.

"Sobre este título" puede pertenecer a otra edición de este libro.

  • EditorialGrub Street Publishing
  • Año de publicación2007
  • ISBN 10 1904943640
  • ISBN 13 9781904943648
  • EncuadernaciónTapa dura
  • Número de páginas416
  • Valoración
    • 4,14
      1.362 calificaciones proporcionadas por Goodreads

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9780553051957: The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant

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Madison, Deborah
Publicado por Grub Street (2007)
ISBN 10: 1904943640 ISBN 13: 9781904943648
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WorldofBooks
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Descripción Hardback. Condición: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Nº de ref. del artículo: GOR006103303

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Deborah Madison
ISBN 10: 1904943640 ISBN 13: 9781904943648
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Descripción Paperback. Condición: Very Good. "The Greens Cookbook" is a rarity; it is a book that created a revolution in cooking when it first appeared in 1987. It has now become a classic and has been unavailable in the UK for many years. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay. Not only for vegetarians, it caters to everyone who seeks delight in cooking and eating. Using an extraordinary range of fresh ingredients in imaginative and delicious ways, "The Greens Cookbook" contains more than 260 recipes for all seasons, all occasions, and all tastes. From bright, simple salads to deliciously succulent frittatas, here is a provocative, sophisticated and varied fare, dedicated to elegance and balance, taste and texture, colour and freshness with recipes such as Mexican Vegetable Soup with Lime and Avocado, Artichoke and Fennel Stew, Wild Mushroom Ragout, Charcoal-Grilled Leeks, Red and Yellow Pepper Tart, Goat-Cheese Pizza with Red Onions and Green Olives, Blueberry Cream-Cheese Tart and Brazilian Chocolate Cake. "The Greens Cookbook" presents inspiring menus for spring, summer, autumn, winter; Everything from easy-to-prepare dishes for two to meals for large scale entertaining. It has the first ever guide to selecting wines with vegetable dishes, glossaries of unfamiliar ingredients and useful kitchen equipment. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR004340728

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Deborah Madison
Publicado por Grub Street 30/04/2007 (2007)
ISBN 10: 1904943640 ISBN 13: 9781904943648
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Descripción Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Nº de ref. del artículo: 7719-9781904943648

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Deborah Madison
Publicado por Grub Street 30/04/2007 (2007)
ISBN 10: 1904943640 ISBN 13: 9781904943648
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Descripción Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Nº de ref. del artículo: 6545-9781904943648

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Publicado por Grub Street (2007)
ISBN 10: 1904943640 ISBN 13: 9781904943648
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Descripción Condición: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: 46619152-75

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Madison, Deborah
Publicado por Grub Street (2007)
ISBN 10: 1904943640 ISBN 13: 9781904943648
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Madison, Deborah
Publicado por Grub Street (2007)
ISBN 10: 1904943640 ISBN 13: 9781904943648
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