Practical Step-by-step Guide to Baking Bread - Tapa blanda
Book by Ingram Christine
"Sinopsis" puede pertenecer a otra edición de este libro.
Reseña del editor:
The delicious smell of freshly baked bread is always an irresistible temptation - especially when it comes from your own kitchen. The step-by-step recipes in this volume make it simple for you to bake appetizing breads from around the world. Clear instructions and helpful photographs will take you through every stage of the bread-making process, and, so that you can see what you're aiming for, there's a picture of every finished loaf. As well as more than 70 recipes, the book gives the background of the breads and their ingredients, outlining the basic techniques of mixing, kneading and baking, and describing the equipment you may need, from traditional loaf tins to automatic bread-making machines.
Biografía del autor:
Jennie Shapter is a full-time food writer and home economist who specializes in cooking food for photography. She has written over twenty cookery books, including Perfect Patisseries and The World Encyclopedia of Bread and Bread Making (Lorenz Books). Christine Ingram left a career in financial and consumer journalism to pursue her keen interest in food and cooking. Christine has travelled extensively, always on the lookout for exciting recipes. Her other books include: Breads of the World (Lorenz Books); Soups, Chowders, Consommes and Broths (Southwater) and Risotto (Lorenz Books).
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialSouthwater
- Año de publicación2011
- ISBN 10 1844767566
- ISBN 13 9781844767564
- EncuadernaciónTapa blanda
- Número de páginas128
Comprar nuevo
Ver este artículo
EUR 27,14
Gastos de envío:
EUR 2,76
A Estados Unidos de America
Los mejores resultados en AbeBooks
Imagen de archivo
The Practical Step-By-Step Guide to Baking Bread: 70 foolproof recipes for classic breads, shown in 350 photographs
Publicado por
Southwater
(2011)
ISBN 10: 1844767566
ISBN 13: 9781844767564
Nuevo
Paperback
Cantidad disponible: 1
Librería:
Valoración
Descripción Paperback. Condición: new. Brand New Copy. Nº de ref. del artículo: BBB_new1844767566
Comprar nuevo
EUR 27,14
Convertir moneda
Imagen del vendedor
Practical Step-by-step Guide to Baking Bread (Paperback)
Publicado por
Anness Publishing, London
(2011)
ISBN 10: 1844767566
ISBN 13: 9781844767564
Nuevo
Paperback
Cantidad disponible: 1
Librería:
Valoración
Descripción Paperback. Condición: new. Paperback. The delicious smell of freshly baked bread is always an irresistible temptation - especially when it comes from your own kitchen. The step-by-step recipes in this volume make it simple for you to bake appetizing breads from around the world. Clear instructions and helpful photographs will take you through every stage of the bread-making process, and, so that you can see what you're aiming for, there's a picture of every finished loaf. As well as more than 70 recipes, the book gives the background of the breads and their ingredients, outlining the basic techniques of mixing, kneading and baking, and describing the equipment you may need, from traditional loaf tins to automatic bread-making machines. A comprehensive reference to techniques with details of every stage of the bread-making process, from mixing and kneading to glazing and baking. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781844767564
Comprar nuevo
EUR 30,29
Convertir moneda
Imagen del vendedor
Practical Step-by-step Guide to Baking Bread (Paperback)
Publicado por
Anness Publishing, London
(2011)
ISBN 10: 1844767566
ISBN 13: 9781844767564
Nuevo
Paperback
Cantidad disponible: 1
Librería:
Valoración
Descripción Paperback. Condición: new. Paperback. The delicious smell of freshly baked bread is always an irresistible temptation - especially when it comes from your own kitchen. The step-by-step recipes in this volume make it simple for you to bake appetizing breads from around the world. Clear instructions and helpful photographs will take you through every stage of the bread-making process, and, so that you can see what you're aiming for, there's a picture of every finished loaf. As well as more than 70 recipes, the book gives the background of the breads and their ingredients, outlining the basic techniques of mixing, kneading and baking, and describing the equipment you may need, from traditional loaf tins to automatic bread-making machines. A comprehensive reference to techniques with details of every stage of the bread-making process, from mixing and kneading to glazing and baking. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Nº de ref. del artículo: 9781844767564
Comprar nuevo
EUR 24,92
Convertir moneda
Gastos de envío:
EUR 33,98
De Australia a Estados Unidos de America
Destinos, gastos y plazos de envío
Imagen de archivo
The Practical Step-By-Step Guide to Baking Bread: 70 foolproof recipes for classic breads, shown in 350 photographs
Publicado por
Southwater
(2011)
ISBN 10: 1844767566
ISBN 13: 9781844767564
Nuevo
Paperback
Cantidad disponible: 1
Librería:
Valoración
Descripción Paperback. Condición: new. New. Fast Shipping and good customer service. Nº de ref. del artículo: Holz_New_1844767566
Comprar nuevo
EUR 64,64
Convertir moneda
Imagen del vendedor
Practical Step-by-step Guide to Baking Bread (Paperback)
Publicado por
Anness Publishing, London
(2011)
ISBN 10: 1844767566
ISBN 13: 9781844767564
Nuevo
Paperback
Cantidad disponible: 1
Librería:
Valoración
Descripción Paperback. Condición: new. Paperback. The delicious smell of freshly baked bread is always an irresistible temptation - especially when it comes from your own kitchen. The step-by-step recipes in this volume make it simple for you to bake appetizing breads from around the world. Clear instructions and helpful photographs will take you through every stage of the bread-making process, and, so that you can see what you're aiming for, there's a picture of every finished loaf. As well as more than 70 recipes, the book gives the background of the breads and their ingredients, outlining the basic techniques of mixing, kneading and baking, and describing the equipment you may need, from traditional loaf tins to automatic bread-making machines. A comprehensive reference to techniques with details of every stage of the bread-making process, from mixing and kneading to glazing and baking. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Nº de ref. del artículo: 9781844767564
Comprar nuevo
EUR 29,33
Convertir moneda
Gastos de envío:
EUR 43,12
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío
Imagen de archivo
THE PRACTICAL STEP-BY-STEP GUIDE
Publicado por
Southwater
(2011)
ISBN 10: 1844767566
ISBN 13: 9781844767564
Nuevo
Tapa blanda
Cantidad disponible: 1
Librería:
Valoración
Descripción Condición: New. New. In shrink wrap. Looks like an interesting title! 1.15. Nº de ref. del artículo: Q-1844767566
Comprar nuevo
EUR 92,11
Convertir moneda