The Spanish Kitchen: Explore the ingredients, cooking techniques and culinary traditions of Spain, with over 100 delicious step-by-step recipes and Over 400 Photographs - Tapa blanda
- EditorialSouthwater Pub
- Año de publicación2005
- ISBN 10 1844761754
- ISBN 13 9781844761753
- EncuadernaciónTapa blanda
- Número de páginas160
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The Spanish Kitchen: Explore the ingredients, cooking techniques and culinary traditions of Spain, with over 100 delicious step-by-step recipes and over 300 colour photographs
Publicado por
Anness
(2005)
ISBN 10: 1844761754
ISBN 13: 9781844761753
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paperback
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Descripción paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Nº de ref. del artículo: S_384577934
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Spanish Kitchen, The: Explore the Ingredients, Cooking Techniques and Culinary Traditions of Spain, with Over 100 Delicious Step-by-step Recipes and Over 300 Colour Photographs
Publicado por
Anness
(2005)
ISBN 10: 1844761754
ISBN 13: 9781844761753
Antiguo o usado
Paperback
Cantidad disponible: 1
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Valoración
Descripción Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR003270041
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Spanish Kitchen, The: Explore the Ingredients, Cooking Techniques and Culinary Traditions of Spain, with Over 100 Delicious Step-by-step Recipes and Over 300 Colour Photographs
Publicado por
Anness
(2005)
ISBN 10: 1844761754
ISBN 13: 9781844761753
Antiguo o usado
Paperback
Cantidad disponible: 1
Librería:
Valoración
Descripción Paperback. Condición: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Nº de ref. del artículo: GOR005745440
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The Spanish Kitchen: Explore the ingredients, cooking techniques and culinary traditions of Spain, with over 100 delicious step-by-step recipes and over 300 colour photographs
Publicado por
Anness
(2005)
ISBN 10: 1844761754
ISBN 13: 9781844761753
Antiguo o usado
Tapa blanda
Cantidad disponible: 1
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Descripción Condición: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book. Nº de ref. del artículo: 7-1844761754-G
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The Spanish Kitchen: Explore the ingredients, cooking techniques and culinary traditions of Spain, with over 100 delicious step-by-step recipes and over 300 colour photographs
Publicado por
Anness
(2005)
ISBN 10: 1844761754
ISBN 13: 9781844761753
Antiguo o usado
Paperback
Cantidad disponible: 1
Librería:
Valoración
Descripción Paperback. Condición: Good. Nº de ref. del artículo: SONG1844761754
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The Spanish Kitchen : Explore the Ingredients, Cooking Techniques and Culinary Traditions of Spain, with Over 100 Delicious Step-by-step Recipes and Over 300 Colour Photographs
Publicado por
Southwater, London
(2005)
ISBN 10: 1844761754
ISBN 13: 9781844761753
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Softcover
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Descripción Softcover. Condición: Very Good. The Spanish cuisine is as rich and diverse as the landscape itself and reflects its people's history, traditions and way of life. Pepita Aris conducts a fascinating journey through the food and cooking of Spain - from the hills of Andalucia to the plains of New Castile. Opening with an informative introduction to the history of Spain, Pepita describes the country's food and cooking styles. She looks at the traditional eating habits, the social customs and the festivals and celebrations that have provided the inspiration for so many of Spain's regional dishes. There is an essential guide to the ingredients used in the the Spanish kitchen, including advice on buying, storing and preparation. This section also includes details about the equipment and techniques employed. The heart of the book is the recipe collection, comprising over 75 classic and regional dishes.This focuses on traditional Spanish home cooking from hearty stews to sumptuous desserts, with chapters on tasty soups, healthy salads and vegetable dishes, rice and pasta dishes, fresh fish and shellfish, and delicious regional meat and poultry dishes, including classic recipes such as Cocido from Madrid, Valencian Paella and creamy Crema Catalana. This beautifully photographed book captures the real flavour of Spain and is irresistible for anyone who loves good Mediterranean food. From celebration feasts to everyday family dinners, Pepita Aris guides you through every aspect of traditional Spanish food and cooking so you will be able to understand and prepare any type of Spanish food with confidence and style. 160 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN: 1844761754. ISBN/EAN: 9781844761753. Inventory No: 263390. Nº de ref. del artículo: 263390
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Spanish Kitchen, The: Explore the Ingredients, Cooking Techniques and Culinary Traditions of Spain, with Over 100 Delicious Step-by-step Recipes and Over 300 Colour Photographs
Publicado por
Anness
(2005)
ISBN 10: 1844761754
ISBN 13: 9781844761753
Antiguo o usado
Paperback
Cantidad disponible: 1
Librería:
Valoración
Descripción Paperback. Condición: Good. Corners bumped. Slight Scratches to cover. No.1 BESTSELLERS - great prices, friendly customer service â " all orders are dispatched next working day. Nº de ref. del artículo: mon0000587048
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