Tomato: A Global History (Edible) - Tapa dura

Hyman, Clarissa

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9781789140835: Tomato: A Global History (Edible)

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ISBN 10: 1789140838 ISBN 13: 9781789140835

Editorial: Reaktion Books, 2019

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Rese�a del editor:

In the history of food, the tomato is a relative newcomer outside its ancestral home in Mesoamerica. And yet, as we devour pizza by the slice, dip French fries in ketchup, delight in a beautiful Bolognese sauce, or savor tomato curries, it would now be impossible to imagine the food cultures of many nations without the tomato. The journey taken by the tomato from its ancestral home in the southern Americas to Europe and back is a riveting story full of culinary discovery, innovation, drama, and dispute. Today, the tomato is at the forefront of scientific advances in cultivation and the study of taste, as well as a popular subject of heritage conservation (heirloom tomato salad, anyone?). But the tomato has also faced challenges every step of the way into our gardens and kitchens--including that eternal question: is it a fruit or a vegetable? In this book, Clarissa Hyman charts the eventful history of this ubiquitous everyday edible that is so often taken for granted. Hyman discusses tomato soup and ketchup, heritage tomatoes, tomato varieties, breeding and genetics, nutrition, tomatoes in Italy, tomatoes in art, and tomatoes for the future. Featuring delicious modern and historical recipes, such as the infamous "man-winning tomato salad" once featured in Good Housekeeping, this is a juicy and informative history of one of our most beloved foods.

Biograf�a del autor:

Clarissa Hyman is a food and travel writer who contributes to a wide range of publications. Her previous books include The Jewish Kitchen, Cucina Siciliana, and Oranges: A Global History, the last also published by Reaktion Books. Based in Manchester, she has twice won the Glenfiddich Food Writer of the Year Award.

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EditorialReaktion Books
A�o de publicaci�n2019
ISBN 10 1789140838
ISBN 13 9781789140835
Encuadernaci�nTapa dura
N�mero de p�ginas144
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Tomato Format: Hardback

ClarissaHyman

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ISBN 10: 1789140838 ISBN 13: 9781789140835

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Tomato : A Global History

Hyman, Clarissa

Publicado por Reaktion Books (2019)

ISBN 10: 1789140838 ISBN 13: 9781789140835

Nuevo Tapa dura Cantidad disponible: 1

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Tomato (Hardcover)

Clarissa Hyman

Publicado por Reaktion Books, London (2019)

ISBN 10: 1789140838 ISBN 13: 9781789140835

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Descripci�n Hardcover. Condici�n: new. Hardcover. In the history of food, the tomato is a relative newcomer, but it would now be impossible to imagine the food cultures of many nations without it. The journey taken by the tomato from its ancestral home in the southern Americas to Europe and back is a riveting story full of discovery, innovation, drama and dispute. Today the tomato is at the forefront of scientific advances and heritage conservation, but it has faced challenges every step of its way into our gardens and kitchens, not to mention the eternal question facing this food: is it a fruit or a vegetable?In Tomato: A Global History Clarissa Hyman charts the eventful history of this ubiquitous everyday item - one that is often taken for granted - covering everything from tomato soup and ketchup to heritage tomatoes, tomato varieties, breeding and genetics, nutrition, tomatoes in Italy, tomatoes in art and tomatoes for the future. Featuring delicious modern and historical recipes, such as the infamous 'man-winning tomato salad', this is a juicy and informative history of one of our most beloved foods. In Tomato: A Global History Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N� de ref. del art�culo: 9781789140835

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Tomato

Clarissa Hyman

Publicado por Reaktion Books 2019-08-12, London (2019)

ISBN 10: 1789140838 ISBN 13: 9781789140835

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Descripci�n hardback. Condici�n: New. Language: ENG. N� de ref. del art�culo: 9781789140835

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Tomato: A Global History (Edible)

Hyman, Clarissa

Publicado por Reaktion Books (2019)

ISBN 10: 1789140838 ISBN 13: 9781789140835

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