Pork, Beef, Chicken and Ribs: Chewing on Religious Truths - Tapa blanda

Harold Gregg, after failing to be baptized as an adolescent because of bad theology, was visited by God in mid-life and became an avid religious scholar. This book provides you with God's plan for the salvation of mankind and will benefit anyone that will read it - both Christians and Muslims. Muslims have been taught that the god of the Koran is the same god worshipped by the Christians and the Jews, but this book provides scriptural proof that refutes that premise. Pork, Beef, Chicken, and Ribs refers to an abandoned Bar-B-Que pit alongside the road that inspired the writing of this book. Much like the promise of that non-existent food, there are many religions today that claim to offer spiritual nourishment but leave their followers hungering for more. Gregg cooks up a scriptural comparison that the soul can chew on.