The World Cookbook: The Greatest Recipes from around the Globe [4 volumes] - Tapa dura
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"A practical glimpse of global cookery, this four-volume compendium introduces the curious cook to a wealth of ideas. . . . A valuable, low-priced addition to school and public libraries." - ARBA "From the Algerian kofte (meatballs) of Africa to the Venezuelan bienmesabe (coconut milk layer cake) of South America, The World Cookbook offers cooking enthusiasts a comprehensive introduction to food culture from all of the world's countries-including newly independent Kosovo and South Sudan. . . . This four-volume set features over 1,600 recipes-approximately 8 per country, with some 400 recipes new to this edition. . . . Recommended." - Choice
Reseña del editor:
This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. * Contains more than 400 new recipes for a total of more than 1600 recipes * Includes the newly independent countries of Kosovo and South Sudan, and tiny countries like St. Kitts and Nevis, Nauru, Palau, and Vanuatu * Features anecdotal information on typical dishes, styles of eating, and unusual ingredients for each country
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- EditorialGreenwood Press
- Año de publicación2014
- ISBN 10 1610694686
- ISBN 13 9781610694681
- EncuadernaciónTapa dura
- Número de páginas1656
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The World Cookbook 4 volumes The Greatest Recipes from around the Globe, 2nd Edition
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ABC-CLIO
(2014)
ISBN 10: 1610694686
ISBN 13: 9781610694681
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Descripción HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: FV-9781610694681
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The World Cookbook 4 volumes The Greatest Recipes from around the Globe, 2nd Edition
Publicado por
ABC-CLIO
(2014)
ISBN 10: 1610694686
ISBN 13: 9781610694681
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Descripción HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: FV-9781610694681
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The World Cookbook (Hardcover)
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Bloomsbury Publishing Plc, Westport
(2014)
ISBN 10: 1610694686
ISBN 13: 9781610694681
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Descripción Hardcover. Condición: new. Hardcover. This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas.Increasing globalization, modern communication, and economic development have impacted every aspect of daily life, including the manner by which food is produced and distributed. While these trends have increased the likelihood and expansion of food influences, variations of the same popular dishes have been found in regions all over the world long before now. This book is an ecological, historical, and cultural examination of why certain foods are eaten, and how these foods are prepared by different social groups within the sameand differentgeographical region. The authors cover more than 200 countries and cultural groups, featuring each nation's food culture and traditions, and providing overviews on foodstuffs, typical dishes, and styles of eating. This revised edition features in excess of 400 new recipes, several new countries, and additional sidebars with fun facts explaining unique foods and unfamiliar ingredients. More than 1,600 recipes for popular appetizers, main courses, desserts, snack foods, and celebration dishes are provided, allowing readers to construct full menus from every country of the world. This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781610694681
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The World Cookbook [4 volumes]: The Greatest Recipes from around the Globe, 2nd Edition
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Greenwood
(2014)
ISBN 10: 1610694686
ISBN 13: 9781610694681
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Descripción Hardcover. Condición: New. Brand New!. Nº de ref. del artículo: VIB1610694686
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The World Cookbook (Hardcover)
Publicado por
Bloomsbury Publishing Plc, Westport
(2014)
ISBN 10: 1610694686
ISBN 13: 9781610694681
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Descripción Hardcover. Condición: new. Hardcover. This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas.Increasing globalization, modern communication, and economic development have impacted every aspect of daily life, including the manner by which food is produced and distributed. While these trends have increased the likelihood and expansion of food influences, variations of the same popular dishes have been found in regions all over the world long before now. This book is an ecological, historical, and cultural examination of why certain foods are eaten, and how these foods are prepared by different social groups within the sameand differentgeographical region. The authors cover more than 200 countries and cultural groups, featuring each nation's food culture and traditions, and providing overviews on foodstuffs, typical dishes, and styles of eating. This revised edition features in excess of 400 new recipes, several new countries, and additional sidebars with fun facts explaining unique foods and unfamiliar ingredients. More than 1,600 recipes for popular appetizers, main courses, desserts, snack foods, and celebration dishes are provided, allowing readers to construct full menus from every country of the world. This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Nº de ref. del artículo: 9781610694681
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The World Cookbook for Students: The Greatest Recipes from Around the Globe
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Greenwood Pub Group
(2014)
ISBN 10: 1610694686
ISBN 13: 9781610694681
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Descripción Kit. Condición: Brand New. 2nd edition. 1282 pages. 10.25x7.50x5.50 inches. In Stock. Nº de ref. del artículo: __1610694686
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The World Cookbook for Students
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Descripción Condición: New. pp. 1656. Nº de ref. del artículo: 96075906
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The World Cookbook (Hardcover)
Publicado por
Bloomsbury Publishing Plc, Westport
(2014)
ISBN 10: 1610694686
ISBN 13: 9781610694681
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Descripción Hardcover. Condición: new. Hardcover. This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas.Increasing globalization, modern communication, and economic development have impacted every aspect of daily life, including the manner by which food is produced and distributed. While these trends have increased the likelihood and expansion of food influences, variations of the same popular dishes have been found in regions all over the world long before now. This book is an ecological, historical, and cultural examination of why certain foods are eaten, and how these foods are prepared by different social groups within the sameand differentgeographical region. The authors cover more than 200 countries and cultural groups, featuring each nation's food culture and traditions, and providing overviews on foodstuffs, typical dishes, and styles of eating. This revised edition features in excess of 400 new recipes, several new countries, and additional sidebars with fun facts explaining unique foods and unfamiliar ingredients. More than 1,600 recipes for popular appetizers, main courses, desserts, snack foods, and celebration dishes are provided, allowing readers to construct full menus from every country of the world. This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Nº de ref. del artículo: 9781610694681
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