Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi - Tapa dura
Texto en inglés. Tapa dura acolchada de editorial ilustrada. Como nuevo. In this follow-up to his bestselling PLENTY, Yotam Ottolenghi continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality and bold flavors. From inspired salads to hearty main dishes and luscious desserts, PLENTY MORE is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables. Gastronomía. Recetas. Cocina. Profusamente ilustrado con fotografías color.
"Sinopsis" puede pertenecer a otra edición de este libro.
Críticas:
"No chef captures the flavors of the moment better than Yotam Ottolenghi."
--Bon Appetit "Ottolenghi is a genius with vegetables--it's possible that no other chef has devised so many clever ways to cook them."
--Food & Wine "Yotam Ottolenghi is the most creative but also practical cook of this new culinary era--a 21st-century Escoffier. If I had a four-star rating for cookbooks, I would give Plenty More five stars."
--Wall Street Journal "Chef Yotam Ottolenghi outdoes himself with the follow-up to his famed book Plenty. Expect even bigger, bolder meatless recipes."
--Good Housekeeping "Yotam Ottolenghi adds luscious notes to the vegetarian flavor spectrum in Plenty More."
--Vogue "Chef Yotam Ottolenghi's Plenty More is a delicious ode to grains, legumes, and fresh vegetables."
--Self Magazine "A new wave of Ottolenghi fever (and fervor) is about to hit and, thank goodness, there's no cure. I suggest you simply give in to it, replenish your spice pantry, gather your vegetables, grains and legumes, and celebrate big-time."
--BookPage "This smart chef knows flavor"
--Dr. Oz: The Good Life Plenty More is even better than the original, fresh with the flavors and ingredients of Ottolenghi's most recent travels and readings. There are still many traces of his Middle Eastern influence, but now he's incorporated touches of Southeast Asia, India, New York, and Britain. Who pairs chanterelle mushrooms, black glutinous rice, tarragon, and goat cheese, and does so with aplomb? Only Ottolenghi. Even if you've already amassed a library of his books, you'll learn something new from Plenty More.
--Serious Eats
Reseña del editor:
--Bon Appetit "Ottolenghi is a genius with vegetables--it's possible that no other chef has devised so many clever ways to cook them."
--Food & Wine "Yotam Ottolenghi is the most creative but also practical cook of this new culinary era--a 21st-century Escoffier. If I had a four-star rating for cookbooks, I would give Plenty More five stars."
--Wall Street Journal "Chef Yotam Ottolenghi outdoes himself with the follow-up to his famed book Plenty. Expect even bigger, bolder meatless recipes."
--Good Housekeeping "Yotam Ottolenghi adds luscious notes to the vegetarian flavor spectrum in Plenty More."
--Vogue "Chef Yotam Ottolenghi's Plenty More is a delicious ode to grains, legumes, and fresh vegetables."
--Self Magazine "A new wave of Ottolenghi fever (and fervor) is about to hit and, thank goodness, there's no cure. I suggest you simply give in to it, replenish your spice pantry, gather your vegetables, grains and legumes, and celebrate big-time."
--BookPage "This smart chef knows flavor"
--Dr. Oz: The Good Life Plenty More is even better than the original, fresh with the flavors and ingredients of Ottolenghi's most recent travels and readings. There are still many traces of his Middle Eastern influence, but now he's incorporated touches of Southeast Asia, India, New York, and Britain. Who pairs chanterelle mushrooms, black glutinous rice, tarragon, and goat cheese, and does so with aplomb? Only Ottolenghi. Even if you've already amassed a library of his books, you'll learn something new from Plenty More.
--Serious Eats
The hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method.
Yotam Ottolenghi is one of the world’s most beloved culinary talents. In this follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. From inspired salads to hearty main dishes and luscious desserts, Plenty More is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables
Yotam Ottolenghi is one of the world’s most beloved culinary talents. In this follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. From inspired salads to hearty main dishes and luscious desserts, Plenty More is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialKnopf Doubleday Publishing Group
- Año de publicación2023
- ISBN 10 1607746212
- ISBN 13 9781607746218
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- Número de páginas339
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