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Descripción PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Nº de ref. del artículo: L0-9781528701952
Descripción Condición: New. Nº de ref. del artículo: ABLING22Oct2817100118490
Descripción Soft Cover. Condición: new. Nº de ref. del artículo: 9781528701952
Descripción Condición: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. Nº de ref. del artículo: ria9781528701952_lsuk
Descripción Paperback. Condición: Brand New. 120 pages. Turkmen language. 8.50x5.50x0.28 inches. In Stock. Nº de ref. del artículo: x-152870195X
Descripción Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. Nº de ref. del artículo: C9781528701952
Descripción PF. Condición: New. Nº de ref. del artículo: 6666-IUK-9781528701952
Descripción PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Nº de ref. del artículo: L0-9781528701952
Descripción Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - 'Breakfast and Supper Dishes' is a fantastic cook book offering the reader a range of interesting and innovative recipes for meals to be eaten at he start and end of the day. Written in clear, simple language and full of expert tips, this classic volume will appeal to all with an interest in expanding their culinary repertoire. Charles Herman Senn (1862 - 1934) was a German writer of cook books. He wrote profusely on the subject, producing cook books for all manner of people and situations, but was particularly well-known for his vegetarian and confectionery recipes. Other notable works by this author include: 'Breakfast and Supper Dishes' (1898), 'A book of Salads: The Art of Salad Dressing' (1922), and 'British Red Cross Society Cookery Manual' (1915). Contents include: 'Fish, Etc.', 'Bloater Fritters', 'Savoury Sardine Tit-bits', 'Sardine Eclairs', 'Sardines with Parmesan', 'Lobster Croquette', 'Croutons of Lobster A La Diable', 'Meat, Etc.', 'Savoury Vegetables and Salads', 'Eggs, Omelets, Etc.', 'Farinaceous and Cheese Dishes', 'Miscellaneous', etc. The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history - with a taste of what, how and when, people ate, drank, and socialised. Nº de ref. del artículo: 9781528701952
Descripción Kartoniert / Broschiert. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Klappentextrnrn Breakfast and Supper Dishes is a fantastic cookbook offering the reader a range of interesting and innovative recipes for meals to be eaten at the start and end of the day. Written in clear, simple language and full of expert ti. Nº de ref. del artículo: 448026776