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Descripción Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book describes the philosophy of total appearance of food, the factors comprising it, and its application to the food industry. The new edition has been thoroughly updated, and includes new material on information transfer theory covering all sectors of the industry. 620 pp. Englisch. Nº de ref. del artículo: 9781441951939
Descripción Condición: New. pp. viii + 610 2nd Edition. Nº de ref. del artículo: 263077128
Descripción Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book describes the philosophy of total appearance of food, the factors comprising it, and its application to the food industry. The new edition has been thoroughly updated, and includes new material on information transfer theory covering all sectors of the industry. Nº de ref. del artículo: 9781441951939
Descripción Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book describes the philosophy of total appearance of food, the factors comprising it, and its application to the food industry. The new edition has been thoroughly updated, and includes new material on information transfer theory covering all sector. Nº de ref. del artículo: 4175520
Descripción Condición: New. Print on Demand pp. viii + 610. Nº de ref. del artículo: 5852119
Descripción Paperback. Condición: Brand New. 2nd reprint edition. 610 pages. 9.50x6.25x1.25 inches. In Stock. Nº de ref. del artículo: zk1441951938