The Prairie Table Cookbook - Tapa blanda

The founder of the Tallgrass Beef Company presents a delicious cookbook for health-conscious cooks that emphasizes an organic, natural approach to good eating and is accompanied by anecdotes, letters, and vintage photographs that capture the world of the American cowboy, as well as both historical trail recipes and their modern equivalents using grass-fed beef.

The Prairie Table Cookbook tells the story of todayís beef revolution in recipes, pictures and stories. Itís filled with historical recipes ìfrom the trailî as well as modern dishes, including recipes contributed by todayís top restaurateurs. Author Bill Kurtisís Tallgrass Beef Company represents a return to traditions started in the days of the trail drive. Freerange, grass-fed cattle produce meat that consistently tastes betteróand is better for youó than meat from corn-fed cattle. Discover the grass-fed beef revolution for yourself with The Prairie Table Cookbook.

BILL KURTIS has been earning the respect of viewers, colleagues and competitors in
television journalism for over 30 years, on CBS and A&E as well as at the anchor desk
at WBBM-TV Chicago. Currently, Billís creative efforts are focused on Kurtis Productions, Ltd, and he has become one of the countryís foremost producers of documentaries for television. In 2005 Bill founded the Tallgrass Beef Company devoted to grass-fed cattle ranching.

MICHELLE M. MARTIN is an instructor, photographer and founder of Discovering History, LLC, devoted to preserving the past through living history, research, public speaking, photography and videography.