Foreign Bounties on the Exportation of Sugar: A Letter of Dec. 2nd, 1880, From the Board of Trade, Together With a Reply of Dec. 16, 1880, From the ... of Foreign Sugar Bounties (Classic Reprint) - Tapa blanda

Excerpt from Foreign Bounties on the Exportation of Sugar: A Letter of Dec. 2nd, 1880, From the Board of Trade, Together With a Reply of Dec. 16, 1880, From the Workmen's National Executive Committee for the Abolition of Foreign Sugar Bounties

To Messrs. J. Monteith', President, and thomas M. Kelly, assistant-general Secretary, Workmen's National Executive Committee for the Abolition of the Foreign Sugar Bounties.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from Foreign Bounties on the Exportation of Sugar: A Letter of Dec. 2nd, 1880, From the Board of Trade, Together With a Reply of Dec. 16, 1880, From the Workmen's National Executive Committee for the Abolition of Foreign Sugar Bounties

Assistant-general Secretary, Workmen's National Executive Committee for the Abolition of the Foreign.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.