Outlines of Dairy Bacteriology: A Concise Manual for the Use of Students in Dairying (Classic Reprint) - Tapa blanda

Excerpt from Outlines of Dairy Bacteriology: A Concise Manual for the Use of Students in Dairying

Its methods have revolutionized the brewing industries; on the presence of bacteria depends the success or failure of many of the industrial arts, such as butter and cheese-making, many of the operations in tanning, the manufacture of vine gar, of wines, etc. Modern agriculture recognizes the effect of germ life in the various processes of fertilization by natural manures; in the accumulation of nitrogenous food in the soil as a result of the action of nitrification, and in the fixation of free nitrogen of the air by members of the clover family.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from Outlines of Dairy Bacteriology: A Concise Manual for the Use of Students in Dairying

Although a thoroughly satisfactory explanation has not as yet been given for all the phenomena connected with milk and its products, still a better understanding of these prob lems has been rendered possible through the light that has been thrown upon these questions by scientific study from a bacteriological point of view.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.