Cheese And Cheese-making, Butter And Milk: With Special Reference To Continental Fancy Cheeses... - Tapa blanda

9781246914627: Cheese And Cheese-making, Butter And Milk: With Special Reference To Continental Fancy Cheeses...
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Reseña del editor:
This is a reproduction of a book published before 1923. This book may have occasional imperfections
such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact,
or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections,
have elected to bring it back into print as part of our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification:

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Cheese And Cheese-making, Butter And Milk: With Special Reference To Continental Fancy Cheeses

James Long, John Benson

Chapman and Hall, 1896

Butter; Cheese; Cookery (Cheese); Dairy products; Milk
Biografía del autor:
James Long, former editor of Campus Life magazine, has won numerous Evangelical Press Association awards for his writing. He has authored eight books, including Why is God Silent When We Need Him the Most? His work experience includes evangelism, youth work, and worship ministries.

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  • EditorialNabu Press
  • Año de publicación2011
  • ISBN 10 124691462X
  • ISBN 13 9781246914627
  • EncuadernaciónTapa blanda
  • Número de páginas166

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9781429010627: Cheese and Cheese-Making: Butter and Milk, with Special Reference to Continental Fancy Cheeses (Cooking in America)

Edición Destacada

ISBN 10:  1429010622 ISBN 13:  9781429010627
Editorial: Applewood Books, 2007
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