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Descripción Paperback. Condición: new. Paperback. The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles-Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made today. Complete with brewing details and recipes for even the most curious brewer, and answers to compelling questions such as Why is my beer cloudy? and With or without lemon? Discusses the wit and weizen of wheat beers. This title includes details and recipes for the most curious brewer, and answers to compelling questions such as why is my beer cloudy and with or without lemon. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780937381953
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Descripción paperback. Condición: New. Language: ENG. Nº de ref. del artículo: 9780937381953
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Descripción Paperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. Nº de ref. del artículo: C9780937381953
Descripción Condición: New. 2010. Paperback. Discusses the wit and weizen of wheat beers. This title includes details and recipes for the most curious brewer, and answers to compelling questions such as why is my beer cloudy and with or without lemon. Num Pages: 216 pages, colour & b/w photos. BIC Classification: TDCT1. Category: (P) Professional & Vocational. Dimension: 215 x 140 x 15. Weight in Grams: 338. . . . . . Nº de ref. del artículo: V9780937381953
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