Sweet Vegan: 70 Delicious Dairy-free Desserts - Tapa blanda

'Sweet Vegan is a gorgeous and inspiring cookbook. Emily's recipes are easy and irresistible, delivering great satisfaction without any sacrifice.' Myra Goodman, founder of Earthbound Farm 'In Sweet Vegan, Emiy brings her secrets and passion for baking to the 250,000 vegans in the UK with more than 70 sensational cholesterol-free recipes, that are easy to follow, and that everyone will want to share with friends and family, whether vegan or vegetarian, people with dietary restriction, food allergy and health concerns, or those who are environmentally conscious.' The Jewish Vegetarian

Covering a wide variety of cakes, pies, cupcakes, mousses and French pastries, Sweet Vegan is the cookbook for anyone who likes to indulge in guilt-free goodness. Emily Mainquist's vegan desserts are moist, rich, flavoursome and cholesterol-free. They're easy to make and taste just as amazing as their non-vegan counterparts, if not better. Every recipe in the book is vegan, but Emily also includes a recipe for her much sought-after, gluten-free flour mix, so that many recipes are adaptable for gluten-free diets, and she offers a few raw desserts too, so that readers can try out a whole range of options. Includes over 70 recipes, such as Triple Chocolate Cheesecake, Toffee Squares, Pumpkin Spice Cake, Cinnamon Cranberry Muffins and Dutch Apple Pie. With full-colour photographs throughout, as well as useful step-by-step shots, Sweet Vegan is the perfect way to replicate Emily's gourmet vegan baking in your very own kitchen.