Only a few of the many species of squid in the world's oceans are being commercially exploited. The Japanese squid fishery has, over the centuries, been built up through increasing knowledge of squid biology, behaviour and environment. Consequently Japanese experts have here been asked to share their experience with other fishermen, researchers and fishing technologists, to enable them to successfully develop the latent squid resources in their own fishing grounds. Most of the Japanese jigging fleet still consists of small relatively low-cost, coastal vessels.
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Descripción Wiley-Blackwell, 1989. Paperback. Estado de conservación: Good. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied. Nº de ref. de la librería mon0001731597
Descripción Food & Agriculture Org. PAPERBACK. Estado de conservación: Very Good. 0852381220 Very good condition, clean, no writings. Nº de ref. de la librería SKU1454446
Descripción Fishing News Books Ltd, Farnham, 1989. Paperback. Estado de conservación: Very Good. Previous owner's address label residue and signature inside cover. Size: Atlas Folio - over 23" - 25" tall. Nº de ref. de la librería 033730
Descripción Food & Agriculture Org, 1982. Paperback. Estado de conservación: Good. Good condition, some are ex-library and can have markings. Nº de ref. de la librería GD-065-02-7181807