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Descripción Condición: New. Nº de ref. del artículo: 31970198-n
Descripción Soft Cover. Condición: new. Nº de ref. del artículo: 9780804851336
Descripción Condición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Nº de ref. del artículo: OTF-S-9780804851336
Descripción Condición: New. Brand New. Nº de ref. del artículo: 9780804851336
Descripción Condición: New. Nº de ref. del artículo: ABLING22Oct2018170029462
Descripción Paperback. Condición: new. Paperback. Korean cuisine is today's new foodie favorite, and Korean Cooking is the perfect introduction to making it at home. With a tantalizing balance of tastes and textures and the satisfying crunch of pickled and fermented vegetables, Korean favorites deliver incredible variety to every meal. With an emphasis on vegetables and grains, these dishes are as healthy as they are delicious! But while Korean BBQ restaurants are popping up around the country and Chef Roy Choi's acclaimed memoir, L.A. Son, has turned a spotlight on its incredible flavors, home cooks are still mystified by the process of making Korean food.Thankfully, award-winning chef Soon Yung Chung takes the stress out of cooking Korean dishes. Filled with simple recipes and using ingredients that can be found in most American grocery stores, this Korean cookbook gives readers step-by-step recipes on how to make Korean barbecue and kimchee plus other popular favorites like:Zesty Bean-Noodle JapchaeRice and Vegetable BibimbapSteamed SpareribsAccessible and easy-to-follow, Korean Cooking will tempt home cooks at every level of expertise to incorporate the tantalizing combination of fiery peppers and fragrant sesame oil into their dinner repertoire. Korean cuisine is today's new it food, and Korean Cooking is the perfect introduction to making it at home. With a tantalizing balance of tastes and textures and the satisfying crunch of pickled and fermented vegetables, Korean dishes deliver incredible variety to every meal and its emphasis on vegetables and grains makes these dishes as healthy as they are delicious! Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780804851336
Descripción Condición: New. Nº de ref. del artículo: I-9780804851336
Descripción Paperback. Condición: Brand New. reprint edition. 128 pages. 10.50x9.00x0.25 inches. In Stock. Nº de ref. del artículo: x-0804851336
Descripción Condición: New. Nº de ref. del artículo: V9780804851336
Descripción Condición: New. Nº de ref. del artículo: 31970198-n