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Descripción olive & black illustrated full cloth hardcover 8vo. (octavo). no dustwrapper (as issued). very fine cond. mint cond. looks new. like new. as new. binding square & tight. covers clean. edges clean. contents free of markings. nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking, underlining, remainder markings etc~. second edition. first printing (NAP). illustrated title pg. xxviii+172p. bibliography. index. cookbooks. cucina. culina. cocina. ethnic cuisine. medieval cuisine. ~ This is a completely revised edition of the classic cookbook that makes genuine medieval meals available to modern cooks. Using the best recipes from the first edition as a base, Constance B. Hieatt and Brenda M. Hosington have added many new recipes from more countries to add depth and flavour to our understanding of medieval cookery. All recipes have been carefully adapted for use in modern kitchens, thoroughly tested, and represent a wide range of foods, from appetizers and soups, to desserts and spiced wine. The approach to cooking is entirely practical. The emphasis of the book is on making medieval cookery accessible by enabling today's cooks to produce authentic medieval dishes with as much fidelity as possible. All the ingredients are readily available; where some might prove difficult to find, suitable substitutes are suggested. While modern ingredients which did not exist in the Middle Ages have been excluded, modern time~ and energy~saving appliances have not. Authenticity of composition, taste, and appearance are the book's main concern. Unlike any other published book of medieval recipes, Pleyn Delit is based on manuscript readings verified by the authors. The introduction provides a clear explanation of the medieval menu and related matters to bring the latest medieval scholarship to the kitchen of any home. Nº de ref. del artículo: 2262203