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Descripción Hardcover. Condición: new. New. Nº de ref. del artículo: Wizard0754823288
Descripción Hardcover. Condición: new. Hardcover. Chillies are used all over the world in many different cuisines to add flavour and interest to even the simplest of dishes, they can be mild and subtle, full of flavour or mouth-searingly hot. This bright, colourful book provides essential information and recipes for chilli lovers everywhere. Fresh, bright and contemporary, this beautiful new book is filled with 150 mouthwatering and chilli hot recipes from around the globe. The recipes are easy to follow and each has a nutritional analysis to help you plan meals. With chapters on soups, stews and broths; dips, salsas, appetizers and snacks; fish and shellfish; meat, game and poultry; vegetarian dishes and accompaniments, there is a recipe to suit every occasion. A comprehensive guide to the types of chillies and how to use them, prepare and cook with them is included so you are assured of successful results every time. Stunningly illustrated with over 260 beautiful photographs, this is the essential guide to cooking with chillies. Perfect the art of making hot and spicy food with this collection of inspiring recipes for soups, broths, salsas, appetizers, snacks, main meals, vegetarian dishes and salads Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780754823285
Descripción Hardcover. Condición: new. New Copy. Customer Service Guaranteed. Nº de ref. del artículo: think0754823288
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Descripción Condición: New. 2011. Hardcover. Hot and Spicy Dishes from Around the World: 150 Delicious Recipes Shown in 250 Sizzling Photographs. 224 pages, over 250 colour photographs. A guide to cooking that offers 150 delicious recipes shown in 250 photographs. With chapters on soups, stews and broths; dips, salsas, appetizers and snacks; fish and shellfish; meat, game and poultry; and, vegetarian dishes and accompaniments, it features a range of recipes from around the world. Cateogry: (G) General (US: Trade). BIC Classification: WBTH. Dimension: 251 x 287 x 31. Weight: 1616. . . . . . Books ship from the US and Ireland. Nº de ref. del artículo: V9780754823285
Descripción Hardcover. Condición: new. Hardcover. Chillies are used all over the world in many different cuisines to add flavour and interest to even the simplest of dishes, they can be mild and subtle, full of flavour or mouth-searingly hot. This bright, colourful book provides essential information and recipes for chilli lovers everywhere. Fresh, bright and contemporary, this beautiful new book is filled with 150 mouthwatering and chilli hot recipes from around the globe. The recipes are easy to follow and each has a nutritional analysis to help you plan meals. With chapters on soups, stews and broths; dips, salsas, appetizers and snacks; fish and shellfish; meat, game and poultry; vegetarian dishes and accompaniments, there is a recipe to suit every occasion. A comprehensive guide to the types of chillies and how to use them, prepare and cook with them is included so you are assured of successful results every time. Stunningly illustrated with over 260 beautiful photographs, this is the essential guide to cooking with chillies. Perfect the art of making hot and spicy food with this collection of inspiring recipes for soups, broths, salsas, appetizers, snacks, main meals, vegetarian dishes and salads Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Nº de ref. del artículo: 9780754823285
Descripción Condición: New. 2011. Hardcover. Hot and Spicy Dishes from Around the World: 150 Delicious Recipes Shown in 250 Sizzling Photographs. 224 pages, over 250 colour photographs. A guide to cooking that offers 150 delicious recipes shown in 250 photographs. With chapters on soups, stews and broths; dips, salsas, appetizers and snacks; fish and shellfish; meat, game and poultry; and, vegetarian dishes and accompaniments, it features a range of recipes from around the world. Cateogry: (G) General (US: Trade). BIC Classification: WBTH. Dimension: 251 x 287 x 31. Weight: 1616. . . . . . Nº de ref. del artículo: V9780754823285
Descripción Hardcover. Condición: new. Hardcover. Chillies are used all over the world in many different cuisines to add flavour and interest to even the simplest of dishes, they can be mild and subtle, full of flavour or mouth-searingly hot. This bright, colourful book provides essential information and recipes for chilli lovers everywhere. Fresh, bright and contemporary, this beautiful new book is filled with 150 mouthwatering and chilli hot recipes from around the globe. The recipes are easy to follow and each has a nutritional analysis to help you plan meals. With chapters on soups, stews and broths; dips, salsas, appetizers and snacks; fish and shellfish; meat, game and poultry; vegetarian dishes and accompaniments, there is a recipe to suit every occasion. A comprehensive guide to the types of chillies and how to use them, prepare and cook with them is included so you are assured of successful results every time. Stunningly illustrated with over 260 beautiful photographs, this is the essential guide to cooking with chillies. Perfect the art of making hot and spicy food with this collection of inspiring recipes for soups, broths, salsas, appetizers, snacks, main meals, vegetarian dishes and salads Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Nº de ref. del artículo: 9780754823285