Illustrated Encyclopedia of British Cooking - Tapa dura

A classic collection of best-loved traditional recipes from the countries of the British Isles with 1000 beautiful step-by-step photographs

Annette Yates co-runs the Taste Talk food consultancy, offering services that include designed recipes, organizing photography, food styling, and developing magazine and newspaper features. Christopher Trotter is the chef of the 16th century Myres Castle Highland Hotel in Scotland, where he indulges his passion for Scottish produce, foods and cooking. Georgina Campbell writes on all aspects of Irish cuisine and she is also a regular contributor to Food & Wine magazine. She is a member of Britain's Guild of Food Writers.