'A book full of delightul, straightforward recipes that work every time' Nigel SlaterFrom the Publisher:
Whether you follow recipes to the letter or are a more instinctive cook in search of new ideas, David Herbert's book will work for you. In "The Really Useful Cookbook", he takes 50 basic recipes and develops each of them, giving four variations that will expand your repetoire and improve your skills. For example, a step-by-step recipe for a classic risotto is followed by recipes for seafood and lemon risotto, red wine and sausage risotto, arancini (made from leftover risotto) and an irresistible white chocolate rice pudding - all derived from the master recipe.The recipes have been chosen not only to demonstrate really useful techniques, but also to provide a fantastic collection of some 250 dishes that cover everything from interesting ideas for quick suppers to coping with a roast lunch or dinner party for the first time. David's really useful ideas and tips will help you transform these dishes into something uniquely your own, and give you the confidence to take real pleasure in preparing food for yourself, friends and family.
"Sobre este título" puede pertenecer a otra edición de este libro.
Descripción Michael Joseph, 2009. Estado de conservación: Good. N/A. Ships from the UK. Shows some signs of wear, and may have some markings on the inside. Nº de ref. de la librería GRP72807295
Descripción Michael Joseph, 2009. Hardcover. Estado de conservación: Used; Good. Nº de ref. de la librería 1531166
Descripción Hardback. Estado de conservación: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. de la librería GOR003262698
Descripción Apr 02, 2009. Estado de conservación: Used: Good. Ex-library book, usual markings. Hardback with dust cover. Clean copy, sound binding. Quick dispatch from UK seller. Nº de ref. de la librería X04_0366_DY_01/15__