Coco 10 world-leading masters choose 100 contemporary chefs (FOOD-COOK) - Tapa blanda

"Beautiful."-The Bookseller "At once a cook book, epicurean reference, coffee table tome and travel guide... A buffet of a book you'll just keep going back to."-Men's Health "A perfect Christmas gift recommendation. Expensive enough to show you care but no expensive it hurts, beautiful enough to sit on the coffee table and a flattering present suggesting both giver and recipient are well-travelled gastronauts interested in keeping abreast of the international food scene... Buy another for yourself to plan your dinner dates before these boys get their Michelin stars and put their prices up."-Sally Hughes, Books for Cooks, The Bookseller "Part recipe book, part foodie insiders' hot list and part global restaurant guide - so, great for both the coffee table and the kitchen table."-Easy Living "Want to know the chefs' chefs are? Want a guide to the world's best restaurants and how to make those dishes? Coco [...] does the lot."-Simon McFarland, Waitrose Food Illustrated

Dieci tra i migliori chef al mondo rivelano ciascuno dieci chef emergenti che rappresentano l'alta cucina del domani. Nel volume sono, infatti, citati l'incredibile varietà dei talenti culinari che stanno emergendo oggi e che lavorano in luoghi diversi come Parigi, Copenhagen, Kyoto, New Orleans, Bilbao, Beijing. Sono inclusi i menù e le ricette di ogni chef emergente riccamente illustrati (comprese le immagini dei loro ristoranti e cucine).