The latest edition of Balliere Tindall's textbook on meat inspection (formerly "Thornton's Meat Hygiene"). Updated to incorporate a new emphasis on microbiological aspects, since meat inspection can no longer be regarded as a purely visual procedure, this book includes information on new legislation as well as new statistical information and reflects widespread current concern with food safety as well as animal welfare.From the Publisher:
Provides comprehensive and detailed information on techniques for performing CVC in a useful, how-to format. Describes the difficulties and complications inherent in this procedure, and offers information on minimizing and managing these problems. Also includes a discussion of equipment, and an internal directory of suppliers and manufacturers.
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Descripción Bailliere Tindall, 1991. Estado de conservación: Poor. This book has hardback covers. Ex-library, With usual stamps and markings, In poor condition, suitable as a reading copy. Nº de ref. de la librería 4155093
Descripción Hardback. Estado de conservación: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Nº de ref. de la librería GOR003443475
Descripción Baillière, London, 1992. Estado de conservación: Good. 549p grey cloth boards, from a Cambridge college library with the usual stickers and stamps in otherwise excellent condition. Nº de ref. de la librería PAB 134432