The Book of Jewish Food: An Odyssey from Samarkand And Vilna to the Present Day - Tapa blanda

'No-one will ever produce a richer, or more satisfying feast of the Jewish experience.' Simon Schama 'Roden is one of our most respected and readable food writers.' House & Gardens 'One can't imagine a better food book than this, ever: for the reader and the cook.' Nigella Lawson in Vogue 'The Book of Jewish Food deserves its definitive article. It should stand as the book for many years...It is not likely to be surpassed.' The Telegraph 'Manna from heaven.' Independent on Sunday 'Mouth-watering and absorbing...I can't remember when I last enjoyed reading a book more. ' New Statesman