Everyday Classics: 68 Tasty & Essential Gluten-Free, Dairy-Free, Egg-Free and Soy-Free Recipes - Tapa blanda

EVERYDAY CLASSICS is a beautifully photographed cookbook for those living with food allergies, sensitivities and intolerances.

Author Alexa Croft has put a healthier spin on our most beloved pantry staples, breakfasts, dinners and desserts, creating a new set of family favorites that are completely gluten-free, dairy-free, egg-free, soy-free and 98% corn-free.

From sandwich bread and marshmallows to fluffy pancakes and cheesecake, these are essential recipes that kids of all ages have loved in the past and can enjoy again!

Croft is an award-winning recipe creator, editor and designer who began her culinary journey as she sought to restore her toddler's intestinal and neurological health with the Gluten-Free/Casein-Free (GFCF) diet.

This must-have book was assembled with experience and a passion to provide hope for families who may struggle with food allergies and sensitivities, have a loved one on the Autism spectrum, or are looking to optimize their health through diet.

ALEXA CROFT began developing gluten-free and allergen-free recipes in 2007. Since, her work has appeared on the Williams-Sonoma blog Taste, in First for Women magazine, and on NBC's i-Village. She works as an Associate Editor for Simply Gluten Free Magazine and runs her own award-winning culinary website, www.lexieskitchen.com.

Preparing wholesome foods to heal her son’s body and mind, Alexa began freely sharing her recipes to help other parents and caregivers do the same. Each of her delectable recipes is made without gluten, dairy, eggs, corn, soy, excess sweeteners and preservatives, and is accompanied by her enticing photography.