"Marie Claire" Cookbook - Tapa dura

This illustrated cookbook contains a collection of recipes from "Marie Claire" magazine. The book emphasizes the use of a great variety of fresh ingredients, with most of the dishes illustrated with photographs. The book is organized into the following categories: starters and snacks; salads; fish and shellfish; poultry, game and other meats; vegetables; grains, pulses and pasta; hot and cold puddings; cakes.