This comprehensive volume gathers together over 450 classic recipes from Gary Rhodes' bestselling cookbooks: Rhodes Around Britain, More Rhodes Around Britain and Open Rhodes Around Britain.
You'll find all the dishes that made Gary famous -- welsh rarebit, bread and butter pudding, steak and kidney pie -- as well as his original variations on traditional recipes, like Pot Roast Lamb, Braised Onions and Yorkshire Pudding. The collection also includes the best of his new dishes, such as Seared Salmon on Tartare Potato Cake with Warm Poached Egg, Shredded Duck with Thai Noodles and Iced Chocolate Parfait. There are tempting variations on basic dishes such as risotto, savoury tarts and sponge puddings. Gary also offers tips on how to master some of the more complex cooking techniques.
With such a wide selection of recipes gathered together in one volume, The Complete Rhodes Around Britain is a collection of recipes you will turn to again and again.From the Publisher:
An omnibus edition of television chef Gary Rhodes's culinary journey around Britain. It brings together over 450 classic recipes, including the famous bread-and-butter pudding and steak and kidney pie. There are tempting variations on basic dishes too, and tips on complex techniques.
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Descripción BBC Books, 2001. Paperback. Estado de conservación: New. Nº de ref. de la librería DADAX0563537116
Descripción BBC Books, 2001. Paperback. Estado de conservación: New. book. Nº de ref. de la librería 0563537116