Cooking, Cuisine and Class Paperback: A Study in Comparative Sociology (Themes in the Social Sciences) - Tapa blanda
The preparation, serving and eating of food have been studied from a variety of theoretical and empirical perspectives. It is in this context that Jack Goody sets his own observations on cooking in West Africa, examining why a differentiated 'haute cuisine' has not emerged in Africa, as in other parts of the world.
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- EditorialCambridge University Press
- Año de publicación1982
- ISBN 10 0521286964
- ISBN 13 9780521286961
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Cooking, Cuisine and Class: A Study in Comparative Sociology (Themes in the Social Sciences)
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Cambridge University Press
(1996)
ISBN 10: 0521286964
ISBN 13: 9780521286961
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Cooking, Cuisine and Class: A Study in Comparative Sociology (Themes in the Social Sciences)
Publicado por
Cambridge University Press
(1996)
ISBN 10: 0521286964
ISBN 13: 9780521286961
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Cooking, Cuisine and Class: A Study in Comparative Sociology (Themes in the Social Sciences)
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Cambridge University Press
(1996)
ISBN 10: 0521286964
ISBN 13: 9780521286961
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Cooking, Cuisine and Class: A Study in Comparative Sociology (Paperback or Softback)
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Cambridge University Press 7/19/1982
(1982)
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Descripción Paperback or Softback. Condición: New. Cooking, Cuisine and Class: A Study in Comparative Sociology 0.92. Book. Nº de ref. del artículo: BBS-9780521286961
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Cooking, Cuisine and Class: A Study in Comparative Sociology (Themes in the Social Sciences)
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(1996)
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ISBN 13: 9780521286961
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Cooking, Cuisine and Class: A Study in Comparative Sociology (Themes in the Social Sciences)
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(1996)
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ISBN 13: 9780521286961
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Cooking, Cuisine and Class: A Study in Comparative Sociology (Themes in the Social Sciences)
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Cooking, Cuisine & Class : A Study in Comparative Sociology
Publicado por
Cambridge University Press
(1996)
ISBN 10: 0521286964
ISBN 13: 9780521286961
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Cooking, Cuisine and Class: A Study in Comparative Sociology (Themes in the Social Sciences)
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(1996)
ISBN 10: 0521286964
ISBN 13: 9780521286961
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Cooking, Cuisine and Class (Paperback)
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Cambridge University Press, Cambridge
(1982)
ISBN 10: 0521286964
ISBN 13: 9780521286961
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Descripción Paperback. Condición: new. Paperback. The preparation, serving and eating of food are common features of all human societies, and have been the focus of study for numerous anthropologists - from Sir James Frazer onwards - from a variety of theoretical and empirical perspectives. It is in the context of this previous anthropological work that Jack Goody sets his own observations on cooking in West Africa. He criticises those approaches which overlook the comparative historical dimension of culinary, and other, cultural differences that emerge in class societies, both of which elements he particularly emphasises in this book. The central question that Professor Goody addresses here is why a differentiated 'haute cuisine' has not emerged in Africa, as it has in other parts of the world. His account of cooking in West Africa is followed by a survey of the culinary practices of the major Eurasian societies throughout history - ranging from Ancient Egypt, Imperial Rome and medieval China to early modern Europe - in which he relates the differences in food preparation and consumption emerging in these societies to differences in their socio-economic structures, specifically in modes of production and communication. He concludes with an examination of the world-wide rise of 'industrial food' and its impact on Third World societies, showing that the ability of the latter to resist cultural domination in food, as in other things, is related to the nature of their pre-existing socio-economic structures. The arguments presented here will interest all social scientists and historians concerned with cultural history and social theory. The preparation, serving and eating of food have been studied from a variety of theoretical and empirical perspectives. It is in this context that Jack Goody sets his own observations on cooking in West Africa, examining why a differentiated 'haute cuisine' has not emerged in Africa, as in other parts of the world. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780521286961
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