Complete Guide to Home Canning and Preserving - Tapa blanda
Book by US Dept of Agriculture
"Sinopsis" puede pertenecer a otra edición de este libro.
Reseña del editor:
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
Contraportada:
This practical, easy-to-follow-guide—newly revised and updated—offers food shoppers an attractive, high-quality alternative to high-priced, overprocessed, and undernourishing foods. Virtually everything you need to know about home canning is here: how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to test jar seals, identify and handle spoiled canned foods, prepare foods for special diets, and much more.
Also included are scores of simply written recipes that enable even beginners to prepare such taste-tempting dishes as smoked fish, turkey-tamale pie, chicken croquettes, Mexican tomato sauce, strawberry-rhubarb pie, chile con carne, apple butter, pickled sweet green tomatoes, and a peach-pineapple spread.
Easy-to-follow directions make canning simple even for those who have never tried it. Nothing is assumed! Every step, every detail is carefully explained and has been thoroughly tested by government experts.
Unabridged Dover (1999) republication of Agriculture Information Bulletin No. 539, Complete Guide to Home Canning, published by the U.S. Department of Agriculture, 1994.
Also included are scores of simply written recipes that enable even beginners to prepare such taste-tempting dishes as smoked fish, turkey-tamale pie, chicken croquettes, Mexican tomato sauce, strawberry-rhubarb pie, chile con carne, apple butter, pickled sweet green tomatoes, and a peach-pineapple spread.
Easy-to-follow directions make canning simple even for those who have never tried it. Nothing is assumed! Every step, every detail is carefully explained and has been thoroughly tested by government experts.
Unabridged Dover (1999) republication of Agriculture Information Bulletin No. 539, Complete Guide to Home Canning, published by the U.S. Department of Agriculture, 1994.
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialDover Publications Inc.
- Año de publicación2003
- ISBN 10 0486409317
- ISBN 13 9780486409313
- EncuadernaciónTapa blanda
- Número de edición2
- Número de páginas192
- Valoración
Comprar nuevo
Ver este artículo
EUR 8,72
Gastos de envío:
EUR 2,44
A Estados Unidos de America
Los mejores resultados en AbeBooks
Imagen del vendedor
Complete Guide to Home Canning and Preserving
Publicado por
Dover Publications
(1999)
ISBN 10: 0486409317
ISBN 13: 9780486409313
Nuevo
Tapa blanda
Cantidad disponible: 5
Librería:
Valoración
Descripción Condición: New. Nº de ref. del artículo: 439922-n
Comprar nuevo
EUR 8,72
Convertir moneda
Imagen de archivo
Complete Guide to Home Canning and Preserving (Second Revised Edition) Format: Paperback
Publicado por
Dover Publishers
(1999)
ISBN 10: 0486409317
ISBN 13: 9780486409313
Nuevo
Tapa blanda
Cantidad disponible: > 20
Librería:
Valoración
Descripción Condición: New. Brand New. Nº de ref. del artículo: 9780486409313
Comprar nuevo
EUR 7,49
Convertir moneda
Imagen de archivo
Complete Guide to Home Canning and Preserving (Second Revised Edition)
Publicado por
Dover Publications
(1999)
ISBN 10: 0486409317
ISBN 13: 9780486409313
Nuevo
Tapa blanda
Cantidad disponible: 1
Librería:
Valoración
Descripción Condición: New. Buy with confidence! Book is in new, never-used condition 0.7. Nº de ref. del artículo: bk0486409317xvz189zvxnew
Comprar nuevo
EUR 11,21
Convertir moneda
Imagen de archivo
Complete Guide to Home Canning and Preserving (Second Revised Edition)
Publicado por
Dover Publications
(1999)
ISBN 10: 0486409317
ISBN 13: 9780486409313
Nuevo
Tapa blanda
Cantidad disponible: 1
Librería:
Valoración
Descripción Condición: New. New! This book is in the same immaculate condition as when it was published 0.7. Nº de ref. del artículo: 353-0486409317-new
Comprar nuevo
EUR 11,21
Convertir moneda
Imagen de archivo
Complete Guide to Home Canning and Preserving (Second Revised Edition)
Publicado por
Dover Publications
(1999)
ISBN 10: 0486409317
ISBN 13: 9780486409313
Nuevo
Tapa blanda
Cantidad disponible: 5
Librería:
Valoración
Descripción Condición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Nº de ref. del artículo: OTF-S-9780486409313
Comprar nuevo
EUR 7,95
Convertir moneda
Imagen de archivo
Complete Guide to Home Canning and Preserving (Second Revised Edition)
Publicado por
Dover Publications
(1999)
ISBN 10: 0486409317
ISBN 13: 9780486409313
Nuevo
Tapa blanda
Cantidad disponible: 8
Librería:
Valoración
Descripción Condición: New. Nº de ref. del artículo: I-9780486409313
Comprar nuevo
EUR 14,29
Convertir moneda
Imagen del vendedor
Complete Guide to Home Canning and Preserving (Paperback)
Publicado por
Dover Publications, New York
(1999)
ISBN 10: 0486409317
ISBN 13: 9780486409313
Nuevo
Paperback
Cantidad disponible: 1
Librería:
Valoración
Descripción Paperback. Condición: new. Paperback. Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more. Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; and much more. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780486409313
Comprar nuevo
EUR 14,54
Convertir moneda
Imagen de archivo
Complete Guide to Home Canning and Preserving
Publicado por
Dover Publications Inc. 2003-03-28, Mineola, N.Y.
(2003)
ISBN 10: 0486409317
ISBN 13: 9780486409313
Nuevo
paperback
Cantidad disponible: 1
Librería:
Valoración
Descripción paperback. Condición: New. Language: ENG. Nº de ref. del artículo: 9780486409313
Comprar nuevo
EUR 10,29
Convertir moneda
Gastos de envío:
EUR 5,30
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío
Imagen del vendedor
Complete Guide to Home Canning and Preserving (Second Revised Edition) [Soft Cover ]
Publicado por
Dover Publications
(1999)
ISBN 10: 0486409317
ISBN 13: 9780486409313
Nuevo
Soft Cover
Cantidad disponible: 1
Librería:
Valoración
Descripción Soft Cover. Condición: new. Nº de ref. del artículo: 9780486409313
Comprar nuevo
EUR 17,80
Convertir moneda
Imagen de archivo
Complete Guide to Home Canning and Preserving (Second Revised Edition)
Publicado por
Dover Publications
(1999)
ISBN 10: 0486409317
ISBN 13: 9780486409313
Nuevo
Paperback
Cantidad disponible: 6
Librería:
Valoración
Descripción Paperback. Condición: New. Second Edition, Revised. Special order direct from the distributor. Nº de ref. del artículo: ING9780486409313
Comprar nuevo
EUR 11,39
Convertir moneda