Críticas:
Anti-aging expert Giampapa ("Quantum Longevity"), DNA researcher Pero and nutritionist Zimmerman present a five-step program that claims to reverse the aging process. Before readers can say they've seen this before, the authors insist their book is different because it "attacks aging at its genetic roots with a comprehensive plan." Giampapa, Pero and Zimmerman first present a set of simple self-examinations for readers to "factor their personal aging equation" by measuring "aging indicators" like chronic pain, poor memory and reduced mobility. After a detailed explanation of how poor nutrition and free-radical damage promote aging, the authors present their program, which intends to change "the way our genes express themselves." The five stages consist of reducing stress, enhancing nutrition, exercising regularly, using dietary supplements and caring for the skin. For each step, the authors offer an abundance of helpful pointers; their advice on nutrition and its effects is particularly useful. Among the book's perks are easy to follow, color-coded charts detailing a healthy diet (which can be modified for vegetarians), recommended exercise routines that are beneficial but not overly demanding, skin care regimens and a list of suppliers of nutraceuticals (natural, bioactive chemical compounds that have health-promoting, disease-preventing or medicinal properties). "(Mar.)"Forecast: "With a $75,000 marketing budget, publicity in New York and New Jersey, and national print and radio campaigns, this book has a shot at selling out its 50,000-copy first printing." ("Publishers Weekly", February 16, 2004) Anti-aging expert Giampapa ("Quantum Longevity), DNA researcher Pero and nutritionist Zimmerman present a five-step program that claims to reverse the aging process. Before readers can say they've seen this before, the authors insist their book is different because it " attacks aging at its genetic roots with a comprehensive plan." Giampapa, Pero and Zimmerman first present a set of simple self-examinations for readers to " factor their personal aging equation" by measuring " aging indicators" like chronic pain, poor memory and reduced mobility. After a detailed explanation of how poor nutrition and free-radical damage promote aging, the authors present their program, which intends to change " the way our genes express themselves." The five stages consist of reducing stress, enhancing nutrition, exercising regularly, using dietary supplements and caring for the skin. For each step, the authors offer an abundance of helpful pointers; their advice on nutrition and its effects is particularly useful. Among the book's perks are easy to follow, color-coded charts detailing a healthy diet (which can be modified for vegetarians), recommended exercise routines that are beneficial but not overly demanding, skin care regimens and a list of suppliers of nutraceuticals (natural, bioactive chemical compounds that have health-promoting, disease-preventing or medicinal properties). "(Mar.) Forecast: "With a $75,000 marketing budget, publicity in New York and New Jersey, and national print and radio campaigns, this book has a shot at selling out its 50,000-copy first printing. ("Publishers Weekly, February 16, 2004)
Reseña del editor:
A medically proven program to prevent and reverse DNA damage For the first time ever, a team of leading anti-aging experts shows how to reverse aging on a genetic level while ramping up the body's self-repair capabilities. Based on 30 years of scientific research and 20 years of clinical practice, The Anti-Aging Solution delivers a simple five-step daily program that includes dietary changes, exercise, stress reduction, special skin rejuvenation treatments, and supplements, including a breakthrough herbal derivative. Vincent Giampapa, MD (Montclair, NJ), is cofounder of the American Academy of Anti-Aging Medicine and founder and President of the Giampapa Institute for Anti-Aging Medical Therapy. Ronald Pero, PhD (Sandgate, VT), is Professor of Microbiology at Sweden's Lund University. Marcia Zimmerman, CN (Chico, CA), is an internationally recognized nutrition author, consultant, and educator.
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