The first cookbook from the author of Gluten-Free Girl and GlutenFreeGirl.com, now in paperback Combining tempting recipes with an authentic love story, Gluten-Free Girl and the Chef is a narrative cookbook for anyone who loves food. A must-have for those who eat gluten-free, this cookbook offers irresistible stories and plenty of mouthwatering meals. From the authors of the much-loved food blog, Gluten-Free Girl and the Chef, the book includes evocative photos, cooking techniques, and 100 chef-tested recipes that are sure to please. Illustrates the working day of a talented chef and what he does to put delicious food on the table Contains great-tasting recipes that everyone can cook and eat Combining a love story and delicious food, this is more than a cookbook, but a story meant to be read cover to cover Gluten-Free Girl and the Chef inspires anyone who has to eat gluten-free to say yes to the delicious possibilities that are still available to them.About the Author:
shauna james ahern is the author and photographer behind the award-winning blog GlutenFreeGirl.com and the food memoirGluten-Free Girl. Diagnosed with celiac disease in 2005, she is considered one of the most authoritative gluten-free voices on the Internet. daniel ahern is the chef-in-residence at GlutenFreeGirl.com, as well as a chef at The Hardware Store on Vashon Island in Washington State. He has spent twenty years cooking at great restaurants across America.
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Descripción Estado de conservación: New. BRAND NEW BOOK! A+ CUSTOMER SERVICE! 100% MONEY BACK GUARANTEE! FAST, SAME BUSINESS DAY SHIPPING!. Nº de ref. de la librería 2TR7RG005WPK
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Descripción Houghton Mifflin Harcourt, 2010. Estado de conservación: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: "When she was diagnosed with celiac disease, Shauna set out to discover and delight in the best food she could eat. Then she met Daniel, a talented chef who had spent his career cooking at great restaurants across the country. They fell in love at the grocery store, the farmers' market, and in front of the stove. Soon Daniel was creating spectacular dishes, stunning meals that happened to be entirely gluten-free"--Cover, p. 2. Nº de ref. de la librería ABE_book_new_0470419717
Descripción Houghton Mifflin Harcourt, 2010. Hardcover. Estado de conservación: New. book. Nº de ref. de la librería 0470419717
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