The All-American Cookie Book - Tapa dura
Book by Baggett Nancy
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Reseña del editor:
A respected baking instructor and author of The International Chocolate Cookbook presents a definitive selection of America's finest cookies, in a cookbook that features a variety of traditional treats, regional specialties, and contemporary new creations, along with tips on cookie decorating and crafts. 30,000 first printing. Good Cook Main.
Biografía del autor:
Nancy Baggett is one of America's most respected baking teachers. She is the author of the best-selling All-American Cookie Book, The International Cookie Cookbook, and The International Chocolate Cookbook, which was named the best dessert cookbook by the International Association of Culinary Professionals. Her work has appeared in Gourmet, Food & Wine, Bon Appetit, and Ladies' Home Journal. She has demonstrated her recipes on many television shows, including Good Morning America and CBS This Morning.
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- EditorialHoughton Mifflin Harcourt
- Año de publicación2001
- ISBN 10 0395915376
- ISBN 13 9780395915370
- EncuadernaciónTapa dura
- Número de páginas395
- Valoración
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The All-American Cookie Book
Publicado por
Houghton Mifflin & Company, Boston & New York
(2001)
ISBN 10: 0395915376
ISBN 13: 9780395915370
Nuevo
Tapa dura
Original o primera edición
Cantidad disponible: 1
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Descripción Hardcover. Condición: New. Estado de la sobrecubierta: New. 1st Edition. SUPERB: DELIGHTFUL: SCRUMPTIOUS: PERFECT: AS NEW hardcover First Edition (Orig. October 2001) 4th printing (c. 2003), AS-NEW unclipped handsomely-illustrated mylar-protected full-color jacket w/ sharp AS-NEW edges & corners & showing orig. $35.00 pub. price at top right inside-front flyleaf, AS-NEW navy-blue kitchen-friendly-cleanable vinyl-fabric-over-boards cover w/ titles HANDSOMELY gold-stamped on spine, IMMACULATE smooth-cut text-block exterior, IMPECCABLE crimson card-stock front & back end-papers, AS-NEW sewn binding w/ tight signatures & crimson silken-cloth banding at spine-caps , PRISTINE interior printed w/ HANDSOME clarity & BEAUTIFULLY illustrated throughout w/ full-color photos on EXCELLENT unblemished gloss-laminated paper * 8.24" x 10.24" x 1.36", 1.60 kg, xvi+395 (411) pp. * A main selection of The Good Cook, a division of BOMC: For this trailblazing collection of America's favorite cookies, Nancy Baggett crisscrossed the nation, visiting small-town bakeries, chic urban cookie boutiques, rural inns, bed-&-breakfasts, farmers' markets, & the homes of locally renowned cooks. She combed through community cookbooks & searched out long-lost heirloom recipes, sure-handedly reworking every recipe in her own kitchen. "The All-American Cookie Book" celebrates regional gems from every corner of the country: Pennsylvania Dutch Soft Sugar Cookies, New York Black & Whites, New Mexican Biscochitos, Key Lime Frosties from Florida, & Mocha Espresso Wafers from Seattle. A sophisticated hazelnut chocolate sandwich cookie that was the closely guarded secret of an Oregon hostess is here, & so is a delightfully crisp (and easy to roll-out) old-fashioned gingerbread cookie recreated from a handwritten 1880 notebook. Homespun classics abound: Chocolate Whoopie Pies, Caramel Apple Crumb Bars, Chocolate Chunk Brownies, & Caramell-Forsted Brown Sugar Drops. The collection also features devastatingly delicious contemporary creations like Chewy Chocolate Monster Cookies & Cranberry Cherry Icebox Ribbons. For children & adults alike, one of the most exciting chapters will be the lavishly illustrated "Cookie Decorating & Crafts", which includes everything from simple projects like Christmas cookies & Chocolate Gingerbread Bears to an elaborate gingerbread house. As Nancy Baggett tells the story of America's heritage, she slips in fascinating bits of history, showing the evolution of our home-grown baking traditions. * HIGH PRAISE: "'The All-American Cookie Book' is an all-too-rare treat among cookbooks: a book that is as delicious to bake from as it is fascinating to read. Nancy Baggett's clearly written, easy-to-follow recipes are bound to delight cookie monsters young & old, while her many & far-ranging short takes on cookie lore & history are just what curious bakers crave. This is the PERFECT book for every cookie-loving American." - Dorie Greenspan, author of 'Baking with Julia' & 'Chocolate Desserts by Pierre Herme' * NANCY BAGGETT is the author of the best-selling "International Cookie Cookbook" & "The International Chocolate Cookbook", which was named best dessert cookbook by the International Association of Culinary Professionals. Her articles have appeared in 'Gourmet', 'Food & Wine', 'Bon Appetit', & 'Ladies' Home Journal'. She lives in Ellicott City, Maryland. * SHIPPING: MNEMOSYNE carefully wraps, labels & custom-packages this excellent book for FREE domestic shipment via USPS MEDIA MAIL or via USPS PRIORITY MAIL (for a nominal additional fee) & to all international destinations at our posted rates via efficient USPS FIRST CLASS INTERNATIONAL AIRMAIL. Nº de ref. del artículo: 010183
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The All-American Cookie Book
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(2001)
ISBN 10: 0395915376
ISBN 13: 9780395915370
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The All-American Cookie Book
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(2001)
ISBN 10: 0395915376
ISBN 13: 9780395915370
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THE ALL-AMERICAN COOKIE BOOK
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ISBN 10: 0395915376
ISBN 13: 9780395915370
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