"Sinopsis" puede pertenecer a otra edición de este libro.
From the reviews of the second edition:
"This second edition takes into account the tremendous increase in the amount of information that has become available since the publication of the first edition. ... Given that the authors are authorities in their field, this book is self recommending." (Wine East, 2007)
Winemaking from the vineyard to shipment of the bottled product is a series of challenges for winemaking staff. The introductory narrative of this book is designed to be an overview, from the wine microbiologist’s point of view, of those critical junctures in the process (CCPs) that are of concern in wine quality as well as intervention/control programs to address them. The second edition of Wine Microbiology builds upon the foundation of its highly successful predecessor with emphasis on modern molecular methods. It has been revised and updated with recent data and conclusions in all chapters.
"Sobre este título" puede pertenecer a otra edición de este libro.
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