Practical Cookery 10th Edition will be the ultimate "must-have" buy for all young cooks and chefs alike. ( Michel Roux, OBE(HON), CMA, CONM, (CMOF, 76))
As each edition arrives it gets better and better - It is like a good wine, getting better with age. ( Mr C Withers, Gateshead College, UK)
Practical Cookery is the one and only piece of equipment a catering student can't do without. ( Barry Gregory, Chief Lecturer, Halesowen College, West Midlands)
'Well researched and written in relation to City & Guilds NVQ standards...' ( Chris Ward, Thurrock & Basildon College)
Tasty as the 10th edition, but with several new courses!
Following extensive consultation and feedback from hospitality and catering teachers all over the UK, the new edition of Practical Cookery will feel reassuringly familiar but has been thoroughly updated and underpinned by a host of new resources to support centres in the delivery of NVQ and VRQ Level 2 courses.
Key features include:
Over 60 brand new recipes
Additional material and updates to every chapter, all clearly mapped to the NVQ and VRQ Level 2 specifications
Chef's tips by John Campbell providing practical, useful advice
Included with the book is a feature-packed DVD powered by Hodder Arnolds new e-learning platform, Dynamic Learning. DVD features include:
More than 50 videos of key techniques demonstrated by John Campbell
Interactive knowledge quizzes
Diagrams, charts and photos for portfolio use.
"Sobre este título" puede pertenecer a otra edición de este libro.
Descripción Oxford University Press, USA, 2008. Hardcover. Estado de conservación: New. Nº de ref. de la librería SONG034094837X
Descripción Hodder Education Publishers, 2008. Hardcover. Estado de conservación: New. 11. Nº de ref. de la librería DADAX034094837X