"Sinopsis" puede pertenecer a otra edición de este libro.
"Well-researched and thoughtful . . . Reconsidering how our diet affects our bodies, how we might modify it to be healthier, and being less harsh with those who struggle with their weight are all worthy goals. Taubes has done us a great service by bringing these issues to the table."
-Dennis Rosen, The Boston Globe
"Sobre este título" puede pertenecer a otra edición de este libro.
Gastos de envío:
EUR 3,67
A Estados Unidos de America
Descripción hardcover. Condición: New. HC. Nº de ref. del artículo: 53MS900006YP
Descripción Condición: New. Book is in NEW condition. 1.1. Nº de ref. del artículo: 0307272702-2-1
Descripción Hardcover. Condición: New. 1. An eye-opening, myth-shattering examination of what makes us fat, from acclaimed science writer Gary Taubes.In his New York Times best seller, Good Calories, Bad Calories, Taubes argued that our diets overemphasis on certain kinds of carbohydrates-not fats and not simply excess calories-has led directly to the obesity epidemic we face today. The result of thorough research, keen insight, and unassailable common sense, Good Calories, Bad Calories immediately stirred controversy and acclaim among academics, journalists, and writers alike. Michael Pollan heralded it as a vitally important book, destined to change the way we think about food.Building upon this critical work in Good Calories, Bad Calories and presenting fresh evidence for his claim, Taubes now revisits the urgent question of whats making us fat-and how we can change-in this exciting new book. Persuasive, straightforward, and practical, Why We Get Fat makes Taubess crucial argument newly accessible to a wider audience.Taubes reveals the bad nutritional science of the last century, none more damaging or misguided than the calories-in, calories-out model of why we get fat, and the good science that has been ignored, especially regarding insulins regulation of our fat tissue. He also answers the most persistent questions: Why are some people thin and others fat? What roles do exercise and genetics play in our weight? What foods should we eat, and what foods should we avoid?Packed with essential information and concluding with an easy-to-follow diet, Why We Get Fat is an invaluable key in our understanding of an international epidemic and a guide to what each of us can do about it. Nº de ref. del artículo: DADAX0307272702
Descripción Condición: New. New! This book is in the same immaculate condition as when it was published 1.1. Nº de ref. del artículo: 353-0307272702-new
Descripción Hardcover. Condición: new. Brand New Copy. Nº de ref. del artículo: BBB_new0307272702
Descripción Hardcover. Condición: new. New. Fast Shipping and good customer service. Nº de ref. del artículo: Holz_New_0307272702
Descripción Hardcover. Condición: new. New. Nº de ref. del artículo: Wizard0307272702
Descripción Hardcover. Condición: new. New Copy. Customer Service Guaranteed. Nº de ref. del artículo: think0307272702
Descripción Condición: new. Nº de ref. del artículo: FrontCover0307272702
Descripción Hardcover. Condición: Brand New. 1st edition. 257 pages. 8.50x6.00x1.50 inches. In Stock. Nº de ref. del artículo: 0307272702