"Sinopsis" puede pertenecer a otra edición de este libro.
Gastos de envío:
EUR 5,64
De Reino Unido a Estados Unidos de America
Descripción Hardback. Condición: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Nº de ref. del artículo: GOR013124154
Descripción Hardcover. Condición: Very Good. Dust Jacket Included. 249p illustrations by Benny Kandler a vg hbk in a vg dw 0192176919. Nº de ref. del artículo: 12707
Descripción Condición: Good. Good sold on behalf of the Langdon Foundation; Supporting young adults with disabilities. Nº de ref. del artículo: Box464/ac49/4/1/23
Descripción Hardback. Condición: VERY GOOD. 1980. Oxford. Hard Cover. Book-VG. DJ-VG. Nº de ref. del artículo: 1840793
Descripción Hardcover. Condición: Very Good. Estado de la sobrecubierta: Fair. Hardcover. 246 pages. *** PUBLISHING DETAILS: Oxford University Press, UK, 1980. *** CONDITION: The book itself is in very good condition and comes in fair dust jacket. *** ABOUT THIS BOOK: What you eat, how often you eat and the substances added to the food have a profound effect on your health. *** Quantity Available: 1. Category: Medicine & Health; ISBN: 0192176919. ISBN/EAN: 9780192176912. Inventory No: 08020487. The photo of this book is of the actual book for sale. Nº de ref. del artículo: 08020487