"Sinopsis" puede pertenecer a otra edición de este libro.
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations.
Mastering the Art of French Cooking: volume 2 is as the Daily Telegraph commented, a book that no serious cook should be without
"Sobre este título" puede pertenecer a otra edición de este libro.
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Descripción Condición: Good. Illustrated Ilustrador. Ships from the UK. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: 18083485-20
Descripción Paperback. Condición: Good. Illustrated Ilustrador. Nº de ref. del artículo: SONG0141048425
Descripción Illustrated Ilustrador. Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz können fehlen. Einband bzw. Schutzumschlag weisen unter Umständen starke Gebrauchsspuren auf. / Describes a book or dust jacket that has the complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc. (which must be noted). Binding, dust jacket (if any), etc may also be worn. Nº de ref. del artículo: M00141048425-B
Descripción Paperback. Condición: Very Good. Illustrated Ilustrador. Later printing. 7th printing of this trade paperback edition. Pp 721. A clean, unmarked copy in printed wrappers. Nº de ref. del artículo: 103716
Descripción Taschenbuch. Condición: Gebraucht. Illustrated Ilustrador. Gebraucht - Sehr gut SG - Ecke leicht angestoßen, ungelesenes Mängelexemplar, Versand Büchersendung - Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety. This book offers step-by-step instructions along with illustrations. 732 pp. Englisch. Nº de ref. del artículo: INF1000148839