Livestock Feeds and Feeding - Tapa blanda

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Issues of sustainability and preserving our natural resources, consistently rank among the most important concerns to our customers.  To help do our part, Pearson AG is implementing the following eco-friendly initiatives to our publishing program.

• This book, as well as all future Pearson AG titles will be printed using paper fiber from managed forests certified by the Sustainable Forestry Initiative (SFI).
• Integrating the use of vegetable based ink products that contain a minimum of 45% of renewable resource content and no more than 5% by weight of petroleum distillates.
• Offering alternative versions to traditional printed textbooks such as our “Student Value Editions” as well as e-book versions of the text in the “CourseSmart “platform.
• Electronic versions of supplemental material such as PowerPoint Presentations, Test Banks, and Instructors manuals can be found by registering with our Instructor Resource Center on the web at www.pearsoned.com.
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About this book:

Livestock Feeds and Feeding is a valuable resource that concentrates on the practical application of nutrition for the production of effective, high-producing commercial livestock. Designed as a resource book, it presents early coverage of nutrition and digestive physiology, a complete section on livestock feeds, and chapters devoted to the management and feeding practices of a variety of domestic animals. Offering an accessible approach, the book helps readers understand the effects that feeding and management of livestock have on livestock production systems, food safety, and the environment.