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Descripción Hardcover. Condición: new. New Copy. Customer Service Guaranteed. Nº de ref. del artículo: think0091913632
Descripción Hardcover. Condición: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Nº de ref. del artículo: 9780091913632-GDR
Descripción Condición: New. Nº de ref. del artículo: 5433868-n
Descripción Hardcover. Condición: new. Hardcover. Food For Free meets The Good Life in this practical handbook by the UK's number one foragerMiles Irving, an internationally renowned wild foods expert who has worked with some of the world's best chefs, reveals the how, why, what and where of foraging - lost art and way of life that is becoming increasingly popular as more and more of us pursue an eco-friendly, cost - effective and sustainable lifestyle. This ground-breaking handbook, complete with over 300 stunning photographs, tells you how to recognise the rich variety of wild food that surrounds us.'Nature lovers and foodies alike will be overjoyed by this. Combining recipes and folklore, it's a great book for our time' -- The Independent On Sunday'The definitive guide to foraging in the UK' -- Wall Street Journal'A unique and authentic guide, assiduously researched, packed with information and enlivened with anecdotes' -- Country Kitchen'The best on the market' -- ***** Reader review'Superb' -- ***** Reader review'Incredibly informative, wide ranging and precise. Very useful' -- ***** Reader review'Wonderful' -- ***** Reader review'Totally awesome' -- ***** Reader review'Marvellous' -- ***** Reader review'A gem' -- ***** Reader review***************************************************************************************************** **DISCOVER A SECRET WORLD OF EDIBLE POSSIBILITIES - ALL FREELY AVAILABLE.From wasteground to woodland, from clifftop to coastland, edible plants flourish year in, year out. Spring is when wild garlic flourishes in shady woodlands; summer is the time for marsh samphire in the salt-marshes; autumn heralds an abundance of fruits and nuts. Many of these plants - nettles, dandelions, fat hen, sorrel - grow so profusely they are considered a nuisance. Yet they offer fantastic food possibilities and are rich in nutrients.Assiduously researched, packed with information and enlivened with anecdotes and more than 330 photographs, The Forager Handbook marks the way forward for the future of British food.With recipes from award winning chefs, including Sam and Sam Clark, Mark Hix and Richard Corrigan, and coverage of techniques like drying, pickling and making cordials, this book will take readers on a voyage of discovery.Foraging was something our ancestors did instinctively - this book truly connects us with our past and our future. At any time, in any place, food is there for the taking - if only we knew how and where to look. Many of these plants - nettles, dandelions, fat hen, sorrel - grow so profusely they are considered a nuisance. Foraging was something our ancestors did instinctively - this book truly connects us with our past and our future. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780091913632
Descripción Condición: New. 2009. Hardcover. Reveals the how, why, what and where of foraging. This book features recipes that use foraged ingredients. Num Pages: 416 pages, 50. BIC Classification: WB; WND. Category: (G) General (US: Trade). Dimension: 256 x 199 x 35. Weight in Grams: 1222. . . . . . Nº de ref. del artículo: V9780091913632
Descripción Condición: New. In eng. Nº de ref. del artículo: ria9780091913632_new
Descripción hardback. Condición: New. Language: ENG. Nº de ref. del artículo: 9780091913632
Descripción Hardback. Condición: New. New copy - Usually dispatched within 4 working days. At any time, in any place, food is there for the taking - if only we knew how and where to look. Many of these plants - nettles, dandelions, fat hen, sorrel - grow so profusely they are considered a nuisance. Foraging was something our ancestors did instinctively - this book truly connects us with our past and our future. Nº de ref. del artículo: B9780091913632
Descripción Condición: New. Nº de ref. del artículo: 5433868-n
Descripción Hardcover. Condición: Brand New. 416 pages. 9.96x7.80x1.34 inches. In Stock. Nº de ref. del artículo: __0091913632